You’ll find everything from wild mushrooms, squash and red onion, to hearty salt beef, sauerkraut and emmental pizzas. Whether you’re devoted to a paper-thin crust or love the more indulgent deep dish, there’s a slice to satisfy every craving. London’s pizza scene is as vibrant as the city itself, offering everything from authentic Neapolitan pies, to boundary-pushing creations. Delivery is available, but if you decide to brave the queue in person, expect to be surrounded by chattering Italians – La Repubblica has covered Morlando’s pizzas extensively.
Spring Street Pizza
Tucked away in Notting Hill, Ria’s is a wine bar-meets-Detroit slice spot that’ll make you want to settle in for hours. It’s an in-and-out kind of place, with a handful of high tables and stools where you can perch, making this Spitalfields spot a great place to hit up for a quick weekday lunch. You’ll find it inside The Bedford Arms, an unpretentious, dark but airy boozer on Seven Sisters Road that serves lager-sinking regulars as well as it does pizza-lovers. In Lenny’s Apizza, London has its first New Haven obsessive. This pizzeria is on Hackney’s Columbia Road, but squint a little, sip a glass of vino, and you’re in the Springsteen and pie heartland of New York. They also serve the same, great pies from The Old Nun’s Head pub in Nunhead.
Best for seasonal toppings: Manifesto
The tie-dye pie, with spicy tequila sauce and a pesto swirl. Then taste the pizza born in backstreet Hammersmith pub, The Chancellors. Thin, crisp (naturally) New York pizza. The carbonara-style Taleggio and Guanciale.
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Looking for the best pizza in London? It’s run by Neapolitans Angelo and Pasquale who are so fanatical about their pizza that they’ve been known to turn away those who just order salad — but why would you do that? If authentic Neapolitan pizza is your thing, then you’ll struggle to find a better spot than Santa Maria this side of an EasyJet flight. Good news for coeliacs — just ask for gluten-free bases.
Which pizza to order at Made of Dough? For the best pizza in Brixton and Peckham, visit Made of Dough. Choose between a classic margherita; a salty salami, rocket and parmesan or a slice topped with kimchi, porcini cream and basil. Go all out and split your pizza 50/50 with two different flavours, ideal for sharing. There’s a great choice of beers from Beavertown and the Five Points Brewing Company. What started as a weekly supper club in owner Johnnie’s back yard has grown to three restaurants (with another opening in March 2018) offering the best pizza in North London.
Healthy dinners
(You may also recognise her from Netflix’s Chef’s Table, which devoted a whole episode to Silverton’s restaurants, Pizzeria Mozza and Osteria Mozza, in its third season.) Now, she’s opened her first London pizzeria in Marylebone. One glance at their take on the classic margherita should be enough to entice you, but it’s also worth noting that the bakery’s raison d’etre is to help train young offenders with kitchen skills. Dusty Knuckle has an exceptionally good claim to making the best sourdough in London (which, to be clear, is not an accolade I would bestow lightly). Everything on the menu here is excellent – including the panuozzo served at lunchtime – but if you’re going to order one dish, make it the calzone. (The Santa Maria team even brought the clay for their wood-fired oven in W5 over from a spot near the volcano.) Surprisingly for a restaurant that’s meticulous about authenticity, there are a range of truly delicious vegan choices on the menu. Sustainability is the name of the game at Flat Earth, which started out as a pop-up during the pandemic and has now opened a permanent site in Cambridge Heath.
Or, opt for the ‘Cour Bimey’, featuring courgette ribbons, pancetta and a sprinkle of black pepper. This rapid success is vegas casino apk download a testament to its commitment to quality and flavour, proving it’s definitely onto something special. What began as a humble weekly supper club in owner Johnnie’s backyard has blossomed into a thriving pizza empire, boasting 12 locations across London. This harmonious blend of tradition and creativity honours the family legacy and appeals to a new generation of diners eager to explore a vibrant, health-conscious take on Italian classics.
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The hitherto nebulous “London-style” pizza – a kind of NY/Neopolitan hybrid with a robust base and a chewy, charred cornicione – was perfected by the aforementioned Dough Hands and Crisp, but here it is expertly perpetuated by former Bonhams chef Tom Kemble in a glorified alleyway near Southwark Street. While it’s hard to beat the Neapolitan classics, a fresh wave of London pizzerias are devoted to updating their tried-and-tested formula. While pizza has existed in one form or another since at least 100 BC, it’s the form that evolved in Naples in the 18th century – when tomatoes were first put to good use as sugo di pomodoro – that’s held as the gold standard today.
We tried the richly meaty and umami salami ragu using fennel salami, and the taleggio and guanciale, inspired by a classic carbonara, is lusciously cheesy and porky, the saltiness balanced by a touch of honey. Which pizza to order at Little Earthquakes? Skip starters and go straight for the pizza but leave room for the Pan di Stelle dessert – a rich mascarpone and Nutella chocolate mousse crowned with Italy’s iconic biscuit. San Ciro – a collaboration with Naples’ Bro Pizzeria and a fiery, rule-breaking combo of smoked mozzarella, pepperoni, spicy pineapple reduction, black lime dust and parmesan crisps. Tucked away from the bustle of Paddington Station, Santa Maria brings a slice of Naples to west London with a laid-back, quirky vibe – think colourful wall art, cosy booths and a buzzy, casual energy.
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Each pie is stone-baked to achieve a delightfully crispy crust that perfectly complements its toppings. If you’re hunting for the best slice of pizza in London, look no further than Voodoo Ray’s, where New York-style slices reign supreme. Today, it’s prepared across Italy (and at Theo’s) both stuffed and topped with tomato, mozzarella, salami, ricotta and basil. Thanks to the likes of Franco Manca and Mamma Dough, south London earned a reputation as a hotspot for great pizza when the sourdough revolution first got underway in the 2010s. Santa Maria became a site of pilgrimage for Italian expats when it opened its first 16-seat restaurant in Ealing in 2010, and the quality has remained consistently good as it’s expanded to different neighbourhoods. If that all sounds a bit too healthy for a pizza joint, rest assured that there’s a macaroni and cheese calzone on the menu, along with an affogato made with Climpson & Sons espresso.
The pizza is thin and crispy a la New York, with American-style toppings, but the crusts eer more towards the chewy and billowing form of Neapolitan. The crispy-base, marinara-heavy, NYC-style pizzas that are cheaper than a flight to JFK. The pizzas are simple, with lightly charred crusts and a puddle of tomato sauce in the middle.
- The pizza is thin and crispy a la New York, with American-style toppings, but the crusts eer more towards the chewy and billowing form of Neapolitan.
- Whether you want a sourdough pizza base or a traditional Neapolitan pizza, we’ve found the best pizza restaurants in London.
- With its green-and-white chequered plastic tablecloths, chessboard tile flooring and framed film posters hanging on the walls, Pizza Pilgrims feels like an American diner meets Italian pizzeria.
- We sampled the gourmet prawn and pistachio pizza, which brilliantly paired nutty pistachio pesto with creamy stracciatella, complemented by the crispy texture of the tempura prawns.
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The menu balances the classics with inventive toppings, such as the mozzarella with potato croquettes, smoked cheese and mortadella. If crusts are a big deal to you, it’s worth paying a visit to this Waterloo-based pizzeria. The menu features a handful of 12-inch pizzas.
This casual pizzeria is buzzy, fast and impressively cheap — plus the pizzas are the real deal. Today, there are New York style pizzas too, but limited options when it comes to those born in Chicago and Detroit. In Chiswick, and now Richmond, is Napoli on the Road, every bit a Neapolitan joint where the crusts are chewy and blistered and the tomato sauce sweet. Here, instead of serving Neapolitan pies, the popular style of the past decade, Crisp W6 is more Roman, with thin, crispy crusts and plenty of parmesan. With such great bases it makes sense to keep toppings simple, but special kudos must go to the brilliantly-named Jon Bon Chovy topped with anchovies, olives, capers, chilli and fresh parsley. The Manchester-born restaurant is smart, casual, and accessible, turning out well-made and considered Neapolitan-style pizzas in a buzzing space on Wardour Street.
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Maria’s father, Franco, first wowed patrons with his signature nduja pizza a decade ago, and it remains a firm favourite among customers to this day. By blending traditional Calabrian recipes with innovative, nutrition-inspired elements, she’s crafted a familiar and refreshingly modern menu. Vegans will adore the ‘Ooh Mami’, a delicious creation featuring a creamy truffle béchamel topped with portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley.
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- Vincenzo’s has become one of London’s most famous pizzerias.
- Vegans will adore the ‘Ooh Mami’, a delicious creation featuring a creamy truffle béchamel topped with portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley.
- Extra toppings are available and there are always daily specials to choose between.
- And hey, the pizza really is very good, all light and fluffy crusts and fresh AF tomato sauce and delicious dollops of fior di latte, with some really out-there flavour combos too.
- Which pizza to order at Fatto a Mano?
And, to wash it all down, treat yourself to one of their expertly crafted negronis or a refreshing pompelmo G&T. If you’re in the mood for something truly indulgent, don’t miss the truffle pizza, generously topped with fior di latte, luxurious white Alba truffle oil and an entire ball of burratina. Highlights include the parmigiana, topped with roasted aubergine, the spicy calabrese with nduja sausage, and the cinghiale, featuring wild boar salami. If you prefer to enjoy your pizza at home, Theo’s also offers delivery, making it one of London’s finest options for takeaway pizza.
Cheese enthusiasts will want to dig into ‘Cheesus Walks’, a decadent white base generously topped with basil pesto, mozzarella, gorgonzola, ricotta and parmesan. The blistered crust strikes the perfect balance between crisp and doughy, gradually becoming slightly sloppier towards the centre – keep those napkins handy! While hemp pizza might steal the spotlight, it’s not the only innovative dish to emerge from Lamezia. The Pembury Tavern, a beloved fixture in Hackney, is home to Ace Pizza, a playful brand famous for its slow-risen Neapolitan pizzas.
After PizzaExpress brought decent Roman-style pies to the capital, it was a natural evolution, steered in part by Franco Manca. The proliferation of Neapolitan pizzerias in London is real. What does a budget(ish) steakhouse group know about pizza? 25 Crisp Road, The Chancellors, W6 9RL, @crisppizzaw6 Very much the pizzeria of the moment — as of late 2024, early ‘24 — Crisp W6 is a brand built on social media, but has the product to back up the hype. Light and air-filled, it’s crisp on the outside but chewy and moist within.
The charming décor, featuring vintage Italian posters, chic black-and-white mosaic tiles and classic mahogany tables, creates a warm and inviting retro vibe that will make you feel right at home. Brought to you by the folks behind Soho House, Cecconi’s Pizza Bar is your go-to spot for pizza and pasta. This method reduces the amount of yeast for a lighter crust and enhances the overall flavour. So, grab a seat, dig in, and prepare to be transported straight to Naples without leaving London.
